|Tossed Salad with Eggs and Bacon Bits|
|Hub planted lettuce in containers this year rather than in|
the raised beds. So far we're having a wonderful crop that
is keeping our dinner menu plans satisfied.
I'm happy to have a partner who likes to grow our own food. We had our first salad from the garden last night with my Paleo Meat Balls and Red Sauce and it was so good that and when I woke up this morning wondering what I would put on my breakfast plate this is what I thought of first. Home grown lettuce! Yum! Thank you, Dear!
The salad was dressed with Michelle's citrus vinaigrette from her cool new cooking app, and the eggs were dusted with Sunny Paris Seasonings from Penzys Spices. I sauteed the nitrate, nitrite free bacon lardons by first cutting 2 strips into 1/4 inch pieces. After they were crispy I drained them on a paper towel. Once the salad was assembled and the eggs were cooked in extra virgin olive oil, I sprinkled the bacon bits all over the eggs and salad.
Not a single person paid me a cent to promote any of the above delicious things, except, well, maybe the Hub.